Move over Luigi! The Wrizzight's have Pizza skills!

So last week I took a trip to Alice and dropped my daughter, Illiana, off to visit Gamma's for the weekend.  I finished up some work I had to do in Alice and wrapped up early to head back home.  I had made some dough the night before and was really looking forward to taking a whack at some homemade pizzas!!  


Illiana and Teddy B did help the night before kneading the dough!

I got home early, jumped into some comfy clothes, and started to prep the kitchen counter!  Aaron and I were kid-free so thought we'd be a lil adventurous and bake pizza and drink wine!  LOL!  We were each rolling out our own pizzas and winging the toppings.  Since it was Ash Wednesday I chose something meat free and topped my pizza with apricot preserves as the "sauce" had spinach, pineapple, and purple onions as my toppings!  With mozzarella of course!!!  

Spinach & Pineapple Pizza with Apricot Preserves

And here's Aaron's start of his masterpiece!!

All in all, it was a quiet, fun night experimenting with toppings! So exciting we forgot the wine!!

Until next time my fellow readers!